Feature · Point of sale
Staff sign in with a PIN, ring up tickets and tables, send dishes to the kitchen screen or printer, and take cash, card or PromptPay QR.
What’s included
What you get
Dishes appear on the kitchen screen or print as station tickets, so nobody carries a paper slip to the back.
A recipe deducts its ingredients when the dish is fired. With auto sold-out on, a dish you can’t make again is refused at the register.
Cashiers keep ringing up while offline. When the connection is back, every line lands once.
Each cash session opens once per drawer and closes against a Z report at the end of the day.
Already handled
A cashier needs a manager’s approval to cancel a fired dish, and the approver’s name stays in the ticket’s history.
Two charge requests for the same payment create one charge, and a paid QR closes the ticket once, however many times it’s reported.
Sign out every browser on that register from Devices, and it goes back to the PIN pad.
Works with